EASY Pigs in a blanket Puff Pastry Appetizers!

Roll out the puff pastry into a thin rectangle.

Slice the puff pastry into thin strips smaller than the length of the hot dogs.

Ensure the strips are long enough to wrap around the hot dogs with a little extra to seal.

Roll the hot dogs in the puff pastry until fully covered.

Add a little water to both ends of the dough to seal the pastry around the hot dogs.

Repeat the process with the remaining hot dogs or alternative fillings.

Place the wrapped hot dogs on a lined baking sheet and allow them to rise in a warm spot for 30 minutes.

Optionally, brush the tops with an egg wash for a golden finish.

Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes or until golden.

Equipment Needed

Spice Level:

Dietary