Paprik Ayam / Malaysian Chicken Paprik Recipe

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: cream

Low-fat coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are more affordable than breasts.

soy sauce

🥗Healthier: tamari

💰Cheaper: regular soy sauce

Tamari is gluten-free, while regular soy sauce is usually cheaper.

chili paste

🥗Healthier: fresh chilies

💰Cheaper: sambal oelek

Fresh chilies can provide a healthier option with less sodium.

Heat 2 tbsp of oil in a large skillet over medium heat.

Add sliced onion and stir-fry until translucent.

Add minced garlic and ginger, cooking until fragrant.

Add chicken pieces and cook until browned.

Stir in carrot, cauliflower, capsicum, string beans, and baby corn, cooking until slightly softened.

Add 2 tbsp of chilli paste, 1/2 tbsp of fish sauce, 1 tbsp of sweet soy sauce, 2 tbsp of chilli sauce, and 2 tbsp of oyster sauce, mixing well to coat the chicken and vegetables.

Pour in 1 cup of water and bring to a simmer.

Add ground black pepper and salt to taste, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens