Pork Spare Ribs Chops Barbeque | Nigerian Food | Nigerian cuisine

pork spare ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more affordable.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar provides a lower glycemic index.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity and flavor at a lower cost.

Wash the pork spare ribs thoroughly.

Poke holes in the ribs to allow the marinade to penetrate.

Add 1 tablespoon of maggi liquid, 1 teaspoon of thyme, garlic powder, and 1 tablespoon of lemon juice to the ribs.

Mix the spices together and marinate the ribs, covering with cling film and refrigerating for 1 hour.

After marinating, grill the ribs on an electric grill for 9 minutes on each side.

After grilling both sides for 9 minutes, place the ribs in an oven tray and coat with barbecue sauce.

Grill the ribs for an additional 40 minutes, flipping halfway through.

Cooking Techniques

Equipment Needed

Spice Level: