How to make Khmer Noodle Soup

beef or pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is an inexpensive seasoning.

Soak rice noodles in hot water until softened, about 10 minutes.

In a pot, heat oil over medium heat and sauté garlic until fragrant, about 2-3 minutes.

Add fish to the pot and cook until cooked through, about 5 minutes.

Pour in coconut milk and bring to a simmer.

Season broth with fish paste, green curry paste, turmeric, and pepper to taste.

Add soaked noodles to the broth and cook for 2-3 minutes until heated through.

Ladle soup into bowls and garnish with bean sprouts, mixed Khmer herbs, banana blossom, cucumber, and lime wedges.

Serve hot with chilies on the side for added spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens