Easy Dried Buffalo Meat Curry | Yummy Buff Curry with Mustard Green

buffalo meat

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner and more readily available.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more economical.

Marinate buffalo meat with salt, turmeric, and red chili powder for at least 1 hour.

Heat oil in a heavy-bottomed pot over medium heat until shimmering.

Add cumin seeds and let them splutter for a few seconds.

Add finely chopped onions and sauté until golden brown, about 8-10 minutes.

Stir in ginger and garlic paste, cooking for 2-3 minutes until fragrant.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in coriander powder and remaining spices; cook for another 2 minutes.

Add the marinated buffalo meat and mix well to coat with spices.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until meat is tender.

Uncover and cook on high heat to reduce the gravy until thick, about 10-15 minutes.

Adjust seasoning and sprinkle garam masala before serving.

Garnish with fresh coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary