Turn your favourite vegetables into the Crispiest and Easiest dish ever! - Quick, Easy & Cheap!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: cornstarch

Chickpea flour is nutritious and adds protein.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers add sweetness.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but can be pricier.

Grate the vegetables and place them in a mixing bowl.

Add all-purpose flour, rice flour, chopped herbs, green chilies, ginger, garlic, and salt to the bowl.

Mix the ingredients until well combined.

Gradually add water to form a smooth batter.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladleful of batter into the skillet, spreading it into a pancake shape.

Cook until the edges turn golden brown, about 3-4 minutes.

Flip the pancake and cook the other side until golden, about 3-4 minutes more.

Repeat with the remaining batter, adding more oil as needed.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level:

Allergens