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How to Make FUDGY Chocolate Brownie Eggless & Without Oven at Home Recipe

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Recipe Information

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Video-Specific Recipe

Fudgy Chocolate Brownie

Cultural Context

Brownies originated in the United States in the late 19th century, with various claims to their invention. They became a popular dessert due to their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a sweet treat, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a beloved dessert, often served at gatherings and celebrations, and have found their way into global cuisine with adaptations in many countries.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup all purpose flour (120g)
¼ cup cocoa powder (21g)
1/4 tsp baking powder
1/4 tsp salt
3/4 cup thick curd
1 cup caster sugar (200g)
150g dark chocolate (70% cocoa)
1/3 cup butter (75g)
¼ cup chopped walnuts

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often cheaper.

granulated sugar

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is lower in calories and can be used in smaller amounts.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can often be found at a lower price.

1

Line a pan with baking paper.

2

Make the brownie batter.

3

Preheat kadhai/pan.

4

Bake brownie in kadhai.

Cooking Techniques

meltingmixingfolding

Equipment Needed

kadhaipan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsnutsgluten

Also Known As

BrowniesChocolate Brownies

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