Sugar Free Chocolate Brownie Recipe - How To Make Chocolate Brownies At Home - Ruchi Bharani

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often cheaper.

granulated sugar

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is lower in calories and can be used in smaller amounts.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can often be found at a lower price.

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt unsweetened chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Sift together flour and salt, then fold into the chocolate mixture until just combined.

Stir in chocolate chips and walnuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.

Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens