Fudgy Chocolate Brownie Recipe/No Maida, No Egg Brownie/Walnut Brownie/Christmas & New Year Special
Recipes in this Video
Brownies originated in the United States in the late 19th century, with various claims to their invention. They became a popular dessert due to their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a sweet treat, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a beloved dessert, often served at gatherings and celebrations, and have found their way into global cuisine with adaptations in many countries.
Ingredients
- ●unsweetened chocolate
- ●butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●salt
- ●chocolate chips
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a baking pan.
- 2Melt unsweetened chocolate and butter together in a heatproof bowl over simmering water until smooth.
- 3Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 4Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- 5Sift together flour and salt, then fold into the chocolate mixture until just combined.
- 6Stir in chocolate chips and walnuts if using.
- 7Pour the batter into the prepared baking pan and spread evenly.
- 8Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- 9Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10Cut into squares and serve.
Ingredient Alternatives
unsweetened chocolate
Healthier: dark chocolate
Cheaper: cocoa powder + butter
Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often cheaper.
granulated sugar
Healthier: stevia
Cheaper: sugar substitute
Stevia is lower in calories and can be used in smaller amounts.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chopped chocolate
Chopped chocolate can often be found at a lower price.
Techniques
Equipment
Also Known As
Eggless brownies have become popular in the United States as a delicious alternative for those with egg allergies or dietary restrictions. They highlight the versatility of baking, allowing for rich, fudgy textures without the use of eggs. Today, these brownies are enjoyed by many, both for their simplicity and the ability to cater to various dietary needs, making them a favorite at gatherings and potlucks.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●sugar
- ●brown sugar
- ●vanilla extract
- ●vegetable oil
- ●milk
- ●walnuts
- ●salt
- ●chocolate chips
- ●water
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and line a baking pan with parchment paper.
- 3In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and salt.
- 4In another bowl, mix sugar, brown sugar, and vegetable oil until well combined.
- 5Add vanilla extract and water to the sugar mixture, stirring until smooth.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in chocolate chips and walnuts, if using.
- 8Pour the batter into the prepared baking pan, spreading it evenly.
- 9Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 10Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.
- 11Cut into squares and serve.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining moisture.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
chocolate chips
Healthier: dark chocolate
Cheaper: chopped chocolate
Chopped chocolate can be more economical than chips.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Sunflower seeds are often less expensive and nut-free.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1 cup chopped walnuts
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a 9x13 inch baking pan or line it with parchment paper.
- 3In a medium saucepan, melt the butter over low heat.
- 4Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- 5In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in the chopped walnuts until evenly distributed.
- 8Pour the batter into the prepared baking pan and spread it evenly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10Allow to cool in the pan before cutting into squares and serving.
Equipment
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