BEST EVER FUDGY CHOCOLATE BROWNIES! - Easy to cook

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be melted for similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat oven to 320°F (160°C). Line a baking dish (approx 8 x 8 inch) with parchment paper.

Crack 2 whole eggs and one egg yolk into a bowl, keep aside.

Add some water to a large pot, bring to a gentle simmer and place a large mixing bowl on top (double boiler). Add the broken up chocolate pieces and butter, once melted, mix ingredients together.

Remove from heat, add the sugar and mix well then add the cocoa powder, continue mixing and pour in one egg at a time, mix well but don’t over beat. Add a pinch of salt and half the flour, gently fold the flour in, repeat process with remaining half of flour. Add the chocolate chips and combine into mixture.

Pour mixture into the baking dish and bake in preheated oven for 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens