Fudgy Chocolate Brownies | brownie recipe | how to make brownies |

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be melted for similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Preheat the oven to 350°F (175°C).

Grease and line a baking pan with parchment paper.

Melt the salted butter in a medium saucepan over low heat until fully melted.

Remove from heat and stir in the granulated sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Sift in the all-purpose flour and cocoa powder; mix until just combined.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes, until a toothpick inserted comes out with a few moist crumbs.

Remove from the oven and let cool in the pan for 10 minutes.

Lift the brownies out using the parchment paper and cool completely on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens