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No Mixer Needed! Easy Chocolate Brownies Recipe | Fudgy, Chewy, Perfect!

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Recipe Information

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Video-Specific Recipe

Fudgy Chocolate Brownie

Cultural Context

Brownies originated in the United States in the late 19th century, with various claims to their invention. They became a popular dessert due to their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a sweet treat, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a beloved dessert, often served at gatherings and celebrations, and have found their way into global cuisine with adaptations in many countries.

AmericanUSdessert
45 min
medium
6 servings
Servings4
200g milk chocolate
70g unsalted butter
50g sugar
70ml milk
2 pcs. Beaten egg (M size)
50g pancake mix
10g cocoa powder
40g almond slices
50g Chocolate pen (white)
Hot water (for hot water bath, 50℃)

unsweetened chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + butter

Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often cheaper.

granulated sugar

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is lower in calories and can be used in smaller amounts.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can often be found at a lower price.

1

Preheat the oven to 350°F (175°C).

2

Grease a baking pan with butter or line with parchment paper.

3

Melt the milk chocolate and unsalted butter together in a heatproof bowl over hot water until smooth.

4

Remove from heat and stir in sugar until combined.

5

Add beaten eggs one at a time, mixing well after each addition.

6

Stir in milk until fully incorporated.

7

Combine pancake mix and cocoa powder in a separate bowl.

8

Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

9

Fold in almond slices if using.

10

Pour the batter into the prepared baking pan and smooth the top.

11

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.

12

Allow to cool in the pan for at least 15 minutes before slicing into squares.

Cooking Techniques

meltingmixingfolding

Equipment Needed

baking panheatproof bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsnutsgluten

Also Known As

BrowniesChocolate Brownies

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