Paul A Young's Super Secret but Totally Decadent Chocolate Brownies | This Morning
Recipe Information
Fudgy Chocolate Brownie
Cultural Context
Brownies originated in the United States in the late 19th century, with various claims to their invention. They became a popular dessert due to their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a sweet treat, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a beloved dessert, often served at gatherings and celebrations, and have found their way into global cuisine with adaptations in many countries.
unsweetened chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + butter
Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often cheaper.
granulated sugar
🥗Healthier: stevia
💰Cheaper: sugar substitute
Stevia is lower in calories and can be used in smaller amounts.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chopped chocolate
Chopped chocolate can often be found at a lower price.
In a pan, combine unrefined castor sugar, butter, and golden syrup.
Bring the mixture to a simmer until it becomes liquid.
Remove the pan from heat and add the dark chocolate, mixing until melted.
Add 4 eggs directly into the pan without whisking them first, then turn off the heat to avoid scrambling the eggs.
Whisk the eggs into the mixture until it becomes glossy and smooth.
Add plain flour to the mixture, being careful not to overmix.
Line a baking pan with baking parchment, making sure to cover the sides.
Pour the brownie batter into the prepared pan and give it a tap to settle.
Bake in the oven at 170°C for 25 minutes.
Let the brownies cool completely, then refrigerate them overnight before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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