NO GUILT Chocolate Brownies That Taste Amazing! Sugar Free and Keto!
Recipe Information
Fudgy Chocolate Brownie
Cultural Context
Brownies originated in the United States in the late 19th century, with various claims to their invention. They became a popular dessert due to their rich, fudgy texture and ease of preparation. Traditionally enjoyed as a sweet treat, brownies have evolved into countless variations, including those with nuts, frosting, or even swirls of cream cheese. Today, they are a beloved dessert, often served at gatherings and celebrations, and have found their way into global cuisine with adaptations in many countries.
unsweetened chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + butter
Cocoa powder + butter can mimic the texture and flavor of unsweetened chocolate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often cheaper.
granulated sugar
🥗Healthier: stevia
💰Cheaper: sugar substitute
Stevia is lower in calories and can be used in smaller amounts.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: chopped chocolate
Chopped chocolate can often be found at a lower price.
Preheat the oven to 350°F (175°C) and grease a baking pan.
In a mixing bowl, combine unsalted butter and vegetable oil, and melt together until smooth.
Stir in Allulose sugar substitute until well combined.
Add eggs and egg yolk one at a time, mixing well after each addition.
Sift together almond flour, dark cocoa, baking powder, and salt, then fold into the wet mixture until just combined.
Stir in 1/3 C of the mini chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Sprinkle the remaining mini chocolate chips on top.
Bake for 20-25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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