CAJUN SCAMPI PASTA WITH SALMON ANS SHRIMP!! - 20 minute meal...

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

💰Cheaper: pecorino cheese

Pecorino is often less expensive and adds a similar salty flavor.

Cook linguine pasta in boiling salted water until al dente; drain and set aside.

In a large skillet, melt 1 stick of salted butter over medium heat.

Add 1/2 cup of white wine and bring to a simmer.

Stir in 1/4 cup of chicken stock (if using) and 1/4 cup of fresh lemon juice.

Add heavy cream and bring back to a gentle simmer, stirring frequently.

Add cajun seasoning to taste.

Add the salmon fillets and shrimp to the skillet; cook until the salmon is cooked through and the shrimp are pink.

Remove the salmon and flake it into pieces; add it back to the skillet along with the cooked linguine.

Toss to combine with the sauce and sprinkle with 1/4 cup of finely grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens