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Bucatini con crema di melanzane e pomodorini freschi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.9K views๐Ÿ‘ 44
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Chef senza Cappello

Recipe Information

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Video-Specific Recipe

Bucatini with Fresh Cherry Tomatoes

Cultural Context

Bucatini with fresh cherry tomatoes is a classic Italian dish that highlights the simplicity and freshness of summer produce. Originating from the Lazio region, especially Rome, this dish celebrates the vibrant flavors of ripe tomatoes and aromatic basil. It's often enjoyed as a comforting meal during family gatherings or summer evenings. Today, variations can be found globally, with many adding proteins or different herbs, yet the essence of the dish remains rooted in its fresh ingredients.

ItalianITmain
30 min
medium
6 servings
Servings4
240 gr. Bucatini
450 gr. Melanzane
12 Pomodorini
5/6 cucchiai Olio EVO
3 spicchi Aglio
Basilico q.b.
Parmigiano q.b.
Sale q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

1

Preheat the oven and roast the eggplants until soft.

2

Grill the roasted eggplants to add texture.

3

Prepare a salad with fresh cherry tomatoes, seasoned with olive oil, garlic, and basil.

4

Combine the grilled eggplants with the tomato salad and serve over cooked bucatini.

Cooking Techniques

sautรฉingboiling

Equipment Needed

Padella Wok MonetaBatteria pentole MonetaMacina sale e pepeFrullatore a immersione

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Bucatini all PomodoroBucatini al Pomodoro Fresco
Local Name: Bucatini con Pomodorini Freschi

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