Bucatini All’Amatriciana Recipe

Add the guanciale to a large frying pan over medium-low heat until browned but still tender, which takes about 4-5 minutes.

Deglaze with the white wine and cook until the amount of liquid is reduced by one half.

Add in the tomatoes and crushed red pepper flakes, and stew for 2-3 minutes.

In the meantime, cook your pasta, drain it, and add it to the sauce and mix in with the cheese until it is completely melted.

Adjust the seasonings with salt and pepper and serve.

Equipment Needed

Spice Level:

Dietary