Bucatini Pomodoro | Pasta in Homemade Tomato Sauce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Crushed tomatoes are often less expensive and easier to use.

Boil a large pot of water and wait for it to boil before salting it.

Once boiling, add salt to the water.

Add bucatini to the boiling water and cook until ready.

Reserve some pasta water before draining the pasta.

In a skillet, add a touch of olive oil.

Add Pomy tomato sauce to the skillet.

Melt garlic and herb butter into the sauce.

Add a touch of reserved pasta water to the sauce to adjust consistency.

Mix the cooked bucatini into the sauce, allowing it to soak up the sauce.

Add a touch of parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens