Das macht süchtig! BURNT ENDS vom Gasgrill | Reste grillen #1 | Beef Brisket Burnt Ends Rezept

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade can reduce preservatives and sugar.

beef brisket

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive than brisket.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice is a common substitute for acidity.

Cut the leftover beef brisket into cubes, approximately 3x3 cm in size.

Trim any excess fat from the cubes that may not taste good after cooking.

Season the brisket cubes with barbecue sauce, using a sauce that was previously used to season the brisket.

Place the seasoned brisket cubes in a grill basket or directly on the grill grates.

Preheat the gas grill to a temperature of 140-150°C (284-302°F) for indirect grilling.

Cook the brisket cubes on the grill for about 30-45 minutes, checking for a nice caramelized appearance and tenderness.

Add a large piece of butter and more barbecue sauce to the brisket cubes during cooking.

After about 30 minutes, check the texture; they should be soft and have a jelly-like consistency before removing from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens