New take on an old favorite | Polish pork chop in a sandwich | Cooking Polish food recipes

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner and often more affordable than pork.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber and nutrients.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Fresh cucumbers add crunch without the cost.

mustard

🥗Healthier: hummus

💰Cheaper: mayo

Hummus provides a creamy texture with less fat.

Pound the pork chops to flatten them.

Season the pork chops with salt and pepper.

Prepare the cabbage slaw by massaging thinly sliced cabbage with salt, sugar, and lemon juice.

Add shredded pickles, red onion, and fresh dill to the slaw and mix.

Prepare a garlic sauce by mixing plain yogurt, mayonnaise, minced garlic, salt, sugar, and pepper.

Bread the pork chops by dipping them in egg wash and then in breadcrumbs.

Fry the breaded pork chops in pork lard until golden brown.

Prepare the onion rolls for the sandwiches.

Assemble the sandwiches with mustard, fried pork chop, slaw, and any other desired toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens