Amrood Ki Sabji Recipe (Rajasthani Recipe)

guava

🥗Healthier: apple

💰Cheaper: pear

Apples and pears can mimic the texture and sweetness of guava.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is more economical.

Heat oil in a pan over medium-high heat.

Once the oil is hot, add asafetida and cumin seeds and let them crackle for 4-5 seconds.

Add tomato puree, ginger, and green chilies and cook for a minute.

Add coriander powder, turmeric powder, Kashmiri red chili powder, dry mango powder, fennel powder, and salt and cook until oil starts to separate from the sides (1-2 minutes).

Now add yogurt and cook for a minute, stirring continuously.

Add guava and 1 cup of water.

Cover the pan with a lid and cook for 6-8 minutes on medium heat until the guava are slightly tender. Do not overcook otherwise they will get mushy.

Add lime juice and mix well.

Check for salt and add if required.

Garnish with chopped cilantro and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary