Copycat Recipe: Texas Roadhouse Roadkill Steak and ALL the Sides!!

Slice homemade bread into crouton-sized pieces.

In a bowl, combine croutons with olive oil, garlic powder, Italian seasonings, and popcorn salt. Stir to coat.

Place seasoned croutons in an air fryer at 400°F for 12 minutes until golden brown.

Prepare ranch dressing by mixing buttermilk ranch packet with sour cream and a splash of milk until desired consistency is reached. Refrigerate until needed.

Boil a few eggs until hard-boiled, then chop them into small pieces for the salad.

Chop fresh sharp cheddar cheese for the salad.

Chop premium Roma salad blend into smaller pieces using kitchen shears.

Fry 4 strips of bacon in a pan until crispy, then remove and set aside.

Chop one small onion and fry in the bacon grease until soft.

Add 1.5 cups of chicken broth to the pan with the onions, along with 2 cloves of garlic.

Add 3 cans of green beans and chopped bacon to the mixture, season with salt and pepper, and stir to combine. Simmer on low heat.

Peel and chop about 7 potatoes into bite-sized pieces, then boil in salted water until fork-tender.

Drain potatoes, then mash with half a stick of butter, a splash of heavy whipping cream, and additional salt to taste. Set aside.

In a bowl, combine 2 pounds of ground beef, 1 egg, 2 teaspoons of Worcestershire sauce, minced onions, salt, pepper, and steak rub. Mix until combined.

Form the beef mixture into patties for the roadkill steak.

Equipment Needed

Spice Level:

Dietary

Allergens