POUTINE FRENCH FRIES (Gravy and Cheese Fries) | Richard in the kitchen

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Wash and scrub the potatoes, then cut them into French fry shapes.

Soak the cut potatoes in a bowl of water, rinsing until the water runs clear to remove excess starch.

Lay the rinsed potatoes out on paper towels and pat them dry.

Place the dried potatoes in a bowl and toss them with olive oil, salt, and black pepper.

Preheat the air fryer to 390°F for 3 minutes.

Cook the potatoes in the air fryer at 390°F for 18 to 20 minutes, shaking them every several minutes.

While the fries are cooking, prepare the rich brown gravy.

Layer the cooked fries on a serving plate, followed by the cheese curds.

Pour the hot gravy over the fries and cheese curds to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens