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PIZZA FRITTA - RICETTA COMPLETA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
47K views๐Ÿ‘ 1.4K
I
Ian Spampatti

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Neapolitan Pizza

Cultural Context

Originating from Naples, Fried Neapolitan Pizza, or Pizza Fritta, was created as a portable meal for street vendors. Traditionally filled with simple ingredients, it reflects the resourcefulness of Neapolitan cuisine. Today, it is a beloved street food, enjoyed both in Italy and around the world, often served at festivals and markets, showcasing the rich culinary heritage of the region.

ItalianITmain
90 min
medium
4 servings
Servings4
500g farina di tipo 0 o 00
2g lievito di birra secco
300g acqua a temperatura ambiente
13g sale

mozzarella cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino offers a similar flavor at a lower cost.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: herb seasoning

Dried herbs maintain flavor and are often more economical.

1

In a bowl, combine the flour, dry yeast, and salt.

2

Gradually add the water at room temperature and mix until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Divide the dough into portions and shape them into balls.

6

Flatten each ball into a disc and fry in hot oil until golden brown.

Cooking Techniques

fryingmixingrollingtopping

Spice Level:

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Allergens

glutendairy

Also Known As

Pizza FrittaFrittatina
Local Name: Pizza Napoletana Fritta

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