MONTANARE - LA PIZZA FRITTA NAPOLETANA - FACILE E VELOCE! (Ricetta Completa)

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino offers a similar flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs maintain flavor and are often more economical.

Combine the flour, water, salt, and yeast in a mixing bowl.

Knead the dough until smooth and elastic.

Let the dough rise for 6 hours at room temperature (26°).

Divide the dough into 4 pieces of 80 g each.

Shape each piece into a ball and flatten it slightly.

Cooking Techniques

Spice Level:

Allergens