La pizza fritta napoletana: come prepararla secondo la ricetta originale

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while grated pecorino offers a similar flavor at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs maintain flavor and are often more economical.

Prepare the dough by mixing flour, cold water, salt, and fresh yeast.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Roll out the dough into circles.

Fill the circles with desired fillings like Fior di latte, Parmigiano, or salame.

Fold the dough over the filling and seal the edges.

Deep fry the filled dough until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens