SAMOSA VEGETARIANI | #ricetta di Angela passione cucina &.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

samosa pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought dough

Whole wheat pastry adds fiber and nutrients.

Prepare the samosa pastry by cutting it into triangles.

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in cumin, coriander, and nutmeg; cook for 1-2 minutes until fragrant.

Add spinach and cook until wilted, about 2-3 minutes; remove from heat.

In a bowl, combine ricotta cheese, lemon juice, and chopped parsley with the spinach mixture.

Season with salt and black pepper to taste; mix well.

Place a spoonful of filling on each pastry triangle.

Fold the pastry over the filling to form a triangle; seal edges with water.

Heat oil in a deep pan over medium-high heat until shimmering.

Fry the samosas in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels; keep warm.

Serve hot with dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens