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Pasta sfoglia spinaci e formaggio..Ricetta semplice ,veloce e molto buona 👍🙂

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Spinach and Ricotta Samosas

Cultural Context

Samosas are traditionally Indian snacks, but in Italy, they have been embraced with local flavors. The combination of spinach and ricotta offers a delightful twist, showcasing the Italian love for fresh ingredients. These samosas are often served as appetizers at gatherings, reflecting a fusion of culinary traditions. Today, they are enjoyed in various forms across the globe, appealing to both vegetarian and non-vegetarian palates.

ItalianITappetizer
45 min
medium
6 servings
Servings4
3 tablespoons olive oil
2 chopped garlic cloves
300 g fresh spinach
1 egg
salt
black pepper
caciotta cheese (mozzarella)
200 g parmesan
250 g ricotta
2 packs of puff pastry

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

samosa pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought dough

Whole wheat pastry adds fiber and nutrients.

1

Heat the olive oil in a pan and sauté the chopped garlic until fragrant.

2

Add the fresh spinach to the pan and cook until wilted.

3

In a bowl, combine the cooked spinach and garlic mixture with the ricotta, caciotta cheese, and parmesan. Season with salt and black pepper.

4

Roll out the puff pastry and cut it into squares or circles.

5

Place a spoonful of the spinach and cheese mixture onto each piece of puff pastry.

6

Fold or seal the pastry to encase the filling.

7

Bake in the oven until golden brown and puffed up.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Spinach SamosasRicotta Samosas
Local Name: Samosa di spinaci e ricotta

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