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Sauté chopped onions and bell peppers until softened.

Add blended or stewed tomatoes to create the base of the dish.

Incorporate a mix of spices, including thyme and bay leaves, and add chicken for flavor.

Add the long-grain parboiled rice to the pot.

Pour in water or broth to cook the rice in the flavorful mixture.

Simmer the dish until the rice is cooked and has absorbed the flavors.

Equipment Needed

Dietary