How to Make Lupulu in a Pan Chef Prez Style #2

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option that is lower in fat.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

Wash taro leaves thoroughly and remove any tough stems.

In a large pot, layer taro leaves at the bottom.

Mix pork, diced onion, minced garlic, grated ginger, salt, and pepper in a bowl.

Spread the pork mixture evenly over the taro leaves.

Pour coconut milk over the pork and taro leaves.

Add chili for extra heat if desired.

Cover the pot tightly with a lid.

Steam over low heat for 1-2 hours until the pork is tender and flavors meld.

Check occasionally to ensure there is enough liquid, adding water if necessary.

Once cooked, remove from heat and let sit for 10 minutes before serving.

Cooking Techniques

Spice Level: