Best Pig Foot Souse Recipe

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat, while pork hocks provide a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is more cost-effective.

Soak pig feet in water with salt and lemon for over 20 minutes to clean.

Boil pig feet in a pot with baking soda and garlic for about 1 hour to 1 hour and 10 minutes until tender.

Prepare cucumbers, onions, and scotch bonnet pepper by slicing them thinly.

Add 3 cups of water to the pot with the pig feet.

Add 2 teaspoons of salt and the sliced vegetables to the pot.

Stir the mixture to combine all the flavors.

Cover the mixture with saran wrap and refrigerate to let the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary