How to make a pig foot souse Dominica style

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat, while pork hocks provide a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is more cost-effective.

Soak pig foot in cold water to clean.

Place pig foot in a pressure cooker with cold water.

Pressure cook pig foot for 16 minutes, then let it sit for 10 minutes before opening.

Drain the water from the cooked pig foot.

Add chopped scallions, finely chopped celery, finely chopped white onion, and garlic to the pig foot.

Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt.

Pour enough cold water to cover the mixture.

Add juice of 1 lemon to the mixture.

Let the mixture soak for at least 3-4 hours, preferably longer.

Cooking Techniques

Equipment Needed

Spice Level: