Pig Foot Souse | CaribbeanPot.com

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat, while pork hocks provide a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is more cost-effective.

Get pig feet cut into 12 to 14 pieces by a butcher.

Wash pig feet thoroughly with cool water.

Remove any skin and hairs using a disposable razor if necessary.

Boil pig feet in water with scallions, thyme, crushed garlic, black pepper, and sea salt for about 2 hours, adding more water as needed.

After boiling, drain and rinse pig feet thoroughly.

Prepare cucumber by peeling and making impressions with a fork before slicing.

Slice half an onion, scotch bonnet peppers, and garlic thinly.

Juice one and a half limes.

Combine pig feet with cucumber, shadow benny, celery, onion, garlic, scotch bonnet peppers, lime juice, and additional salt and black pepper in a bowl.

Top with cold water and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level: