Pig foot souse 🇹🇹🇹🇹

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat, while pork hocks provide a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is more cost-effective.

Wash the pig feet very clean with lime, lemon, and salt.

Check for hair on the skin and shave it off with a disposable blade or roast it on the stove.

Marinate the pig feet overnight with your favorite seasoning.

In a pot, add the marinated pig feet, one bay leaf, and one onion cut into quarters.

Fill the pot with water and add a little salt, then boil low and slow for about 1.5 to 2 hours.

After boiling, wash the pig feet twice to remove the gelatin texture.

Add a little lemon juice to the pot after washing the pig feet.

Cut a lime in half and squeeze it into the pot, then drop the halves in.

In a plastic cup, mix half a cup of white vinegar and a quarter cup of rice wine vinegar with salt, adding more to taste.

Chop the cucumber, red onions, garlic, scallions, parsley, and peppers, then mix them together in the pot.

Add the boiled pig feet to the mixture and let it cook for another 2 to 2.5 hours, leaving the lime in for flavor.

Slice the cucumber thinly for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary