Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹 Foodie Nation

pig feet

🥗Healthier: chicken feet

💰Cheaper: pork hocks

Chicken feet are lower in fat, while pork hocks provide a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity, while vinegar is more cost-effective.

Place pig’s feet in a medium to large stock pot.

Cover with water, bring to a boil, reduce to a simmer and allow to cook until tender.

Once tender, strain and wash under cold water to stop the cooking process.

Place pig’s feet in a bowl and add all remaining ingredients as illustrated in the video.

Taste for salt and acidity & add more if needed.

Enjoy!

Cooking Techniques

Equipment Needed

Spice Level: