EASY Homemade Crackers in 5 Minutes | Crunchy, Healthy, & Simple

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds flavor without dairy.

herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more cost-effective than fresh.

Combine all-purpose flour, baking powder, and salt in a bowl.

Mix in olive oil until crumbly.

Gradually add water, mixing until a dough forms.

Roll out the dough thinly, about 1/8 inch thick.

Cut the dough into desired shapes using a knife or pizza cutter.

Place the crackers on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens