Make Crispy Crackers with Just 3 Ingredients! You’ll never buy crackers again!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds flavor without dairy.

herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more cost-effective than fresh.

In a mixing bowl, combine 120 g of flour, 10 g of sugar, 1/2 tsp of baking powder, 1/2 tsp of salt, 1/4 tsp ground pepper, and 5 g of dried vegetable flakes.

Add 42 g of cold, cubed butter and work it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.

Pour in 40 ml of cold water and mix just until a soft dough forms.

Let the dough rest at room temperature for 5–10 minutes.

Lightly flour your work surface.

Roll out the dough to a thin sheet, about 1–2 mm thick.

Cut into any shape or size you like.

Preheat your oven to 350°F (180°C).

Place the crackers on a parchment-lined baking sheet.

Lightly brush the tops with water.

Sprinkle with sesame seeds, poppy seeds or flaky sea salt for extra flavor.

Bake for 15–17 minutes, or until golden and crisp.

Let them cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens