Julie's Homemade Crackers

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds flavor without dairy.

herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more cost-effective than fresh.

Preheat the oven to 400°F (200°C).

In a bowl, combine all-purpose flour, baking powder, and salt.

Mix in olive oil until crumbly.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 2-3 minutes.

Roll out the dough thinly, about 1/8 inch thick.

Cut the dough into desired shapes using a knife or pizza cutter.

Place the crackers on a baking sheet lined with parchment paper.

Sprinkle with herbs, cheese, or seeds as desired.

Bake in the preheated oven for 12-15 minutes, until golden brown.

Remove from the oven and let cool on a wire rack.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens