Homemade Crackers with Scallion & Chili: How to Make Crunchy Salty Crackers

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat.

Mix milk, melted butter and salt (you can also add any spices, such as dried garlic). Then add the yeast, flour, baking soda, and cornstarch. Mix until you have a dough.

Finely chop the green onions and chili peppers. Add them to the dough and mix by hand so that the filling is evenly spread. Then cover the dough and leave for 30 minutes.

Roll out the dough into a thin rectangle. Sprinkle sesame seeds over the dough as you roll it out. Then use a pastry spatula or knife to cut the dough into small rectangles.

Place the pieces of dough on a baking tray on top of baking paper. Place in a preheated oven at 170°C (340°F) and bake for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens