Homemade Crackers (made with just 2 ingredients!)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds flavor without dairy.

herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more cost-effective than fresh.

In a bowl, add the ground oats and the hummus of your choice.

Stir the mixture with a fork until it gets sticky and the dough starts to form.

If the dough is too sticky, add a tablespoon of soft ground oats; if it's too dry, add some water.

Roll out the dough between two pieces of parchment paper until thin and even.

Cut the dough into desired shapes using a cookie cutter or a pizza cutter.

Transfer the cut crackers to a lined baking sheet.

If desired, sprinkle seeds on top and gently press them into the dough.

Poke holes into the dough with a fork to prevent puffing during baking.

Sprinkle with salt on top if you prefer them salty.

Bake in the oven for 20 to 25 minutes, checking at 15 minutes to avoid burning.

Remove from the oven and place the crackers on a wire rack to cool down and become crispier.

Store in an airtight container to keep them crispy for a couple of days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens