1 Salmon, 3 Recipes: Breakfast, Lunch, and Dinner | Allrecipes
Recipes in this Video
The Salmon Bagel with Cream Cheese is a beloved staple in Jewish cuisine, particularly popular in New York City delis. This dish reflects the cultural practice of pairing smoked fish with bagels, a tradition that has roots in Eastern European Jewish communities. Today, it enjoys widespread popularity beyond its origins, often served at brunches and casual gatherings around the world.
Ingredients
- ●bagels
- ●cream cheese
- ●smoked salmon
- ●capers
- ●red onion
- ●fresh dill
- ●lemon wedges
- ●black pepper
Instructions
- 1Slice the bagels in half.
- 2Spread cream cheese generously on each half of the bagel.
- 3Layer smoked salmon on top of the cream cheese.
- 4Sprinkle capers over the salmon.
- 5Add thin slices of red onion on top.
- 6Garnish with fresh dill.
- 7Season with black pepper to taste.
- 8Serve with lemon wedges on the side.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Also Known As
Salmon burgers are a popular alternative to traditional beef burgers, offering a lighter and healthier option that is rich in omega-3 fatty acids.
Ingredients
- ●1 lb fresh salmon, skin removed
- ●1/2 cup breadcrumbs
- ●1/4 cup mayonnaise
- ●1/4 cup green onions, chopped
- ●1 tbsp Dijon mustard
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 egg
- ●1 tbsp lemon juice
- ●1 tbsp fresh dill, chopped
Instructions
- 1In a large bowl, combine the salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, garlic powder, salt, black pepper, egg, lemon juice, and dill.
- 2Mix the ingredients until well combined, being careful not to overmix.
- 3Form the mixture into patties, about 1/2 inch thick.
- 4Place the patties on a plate and refrigerate for at least 30 minutes to firm up.
- 5Heat a skillet over medium heat and add a little oil.
- 6Once the oil is hot, add the salmon patties to the skillet.
- 7Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 8Remove the patties from the skillet and let them rest for a few minutes before serving.
- 9Serve the salmon burger patties on buns with your choice of toppings, such as lettuce, tomato, and additional mayonnaise.
Equipment
Salmon Wellington is a modern twist on the classic Beef Wellington, showcasing the versatility of puff pastry. This dish is often served during special occasions and holidays, celebrating the rich flavors of salmon paired with creamy fillings. Its popularity has grown beyond British cuisine, with variations appearing in many cultures, making it a beloved dish for gatherings.
Ingredients
- ●salmon fillet
- ●puff pastry
- ●spinach
- ●cream cheese
- ●dill
- ●lemon zest
- ●egg
- ●garlic
- ●salt
- ●black pepper
- ●onion
- ●mushrooms
- ●butter
- ●mustard
- ●parsley
- ●sesame seeds
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Sauté onions and garlic in butter until translucent, about 3-4 minutes.
- 3Add mushrooms and cook until moisture evaporates, about 5-7 minutes.
- 4Stir in spinach and cook until wilted, about 2 minutes; season with salt and pepper.
- 5Remove from heat and let cool slightly; mix in cream cheese, dill, and lemon zest.
- 6Roll out puff pastry on a floured surface to fit the salmon fillet.
- 7Place the salmon fillet on the pastry; spread the spinach mixture on top.
- 8Brush the edges of the pastry with beaten egg to seal.
- 9Fold the pastry over the salmon and pinch to seal; trim excess pastry.
- 10Place the wrapped salmon seam-side down on a baking sheet.
- 11Brush the top with more beaten egg and sprinkle with sesame seeds.
- 12Bake for 25-30 minutes until golden brown and flaky.
- 13Let rest for 5 minutes before slicing.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
salmon fillet
Healthier: trout
Cheaper: canned salmon
Canned salmon is more affordable and still flavorful.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Homemade dough can be less expensive and healthier.
dill
Cheaper: parsley
Parsley is often cheaper and can be used as a substitute for flavor.
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Equipment
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