Taro root curry recipes | Arbi curry | Taro Root Gravy | Shahi Arbi Curry | Colocasia Curry Recipe

arbi

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide a similar texture and flavor profile, while potatoes are more economical.

Pour water into a cooker pan and wash the taro root thoroughly.

Put the taro root in the cooker and cook for at least two whistles.

After boiling, peel the skin off the taro root and set it aside.

In a pan, heat some oil and add finely chopped onions.

Add green chilies to the pan.

Add the boiled and peeled taro root to the pan; you can chop them into pieces if desired.

Stir in some turmeric and chili powder.

Add tamarind extract and salt to taste.

Add jaggery to the mixture.

Cover the pan and cook on low flame for approximately 10 to 15 minutes.

Add finely chopped coriander, a little more than usual, and mix well.

Turn off the heat and serve the curry with hot rice and ghee.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary