Trondro Gasy (Tilapia in Tomato Sauce) Recipe - Cuisine of Madagascar

Fry onions in oil over medium heat.

Add garlic, tomatoes, salt, pepper, and curry and let them fry to make a sauce.

Move the sauce to the side of the pan and lay down watercress stems on the bottom.

Lay tilapia pieces on top of the watercress.

Add water and let it simmer until the liquid has thickened or evaporated as desired.

Turn the fish occasionally to ensure even cooking.

Split the large pieces in half when you can and serve hot over rice.

Equipment Needed

Dietary

Allergens