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Maldives Food | 🇲🇻 | Top Traditional Maldivian Foods | Maldivian Cuisine

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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Jehi Banas

Cultural Context

Originating from the Maldives, Cream Jehi Banas is a delightful dessert that showcases the region's abundant tropical fruits and coconut. Traditionally enjoyed during celebrations, this dish reflects the Maldivian love for sweet, creamy flavors. Today, it has gained popularity beyond its shores, often served in tropical-themed restaurants worldwide, celebrating the island's culinary heritage.

MaldivianMVdessert
45 min
easy
4 servings
Servings4
1 cup icing sugar
1 cup coconut milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cardamom
1/4 teaspoon salt
1/2 cup water
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can be a lighter alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor, while essence is usually cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less costly.

1

Cream Jehi Banas translates as bun with cream and is a common sweet snack made for evening tea.

2

The cream is made with icing sugar, condensed milk, and artificial coloring added for aesthetics.

3

The amount of cream you put on your bun is up to you, but definitely the more cream the better.

Cooking Techniques

simmeringmixing

Equipment Needed

potserving dishspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Maldivian Cream BanasJehi Banas

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