Food Wishes Recipes - Beef Satay Recipe - Thai-Style Grilled Beef Skewers

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness with a unique flavor.

Cut the boneless sirloin tip into thin slices.

Prepare the marinade by mixing garlic, brown sugar, fish sauce, soy sauce, cumin, turmeric, ground coriander, lemongrass puree, freshly grated ginger, and fresh lime juice.

Toss the beef slices in the marinade and let it marinate for 4 to 6 hours.

Soak the skewers in water for at least 1 hour.

Weave 3 to 4 pieces of marinated beef onto each skewer tightly for better caramelization.

Preheat the grill and oil the grates.

Grill the skewers, ensuring they get a nice caramelization on the outside while keeping the inside slightly pink.

Serve with a cucumber salad made of cucumber, rice vinegar, onion, and Fresno chili, along with peanut sauce and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens