Baby Led Weaning & Toddler Salmon Cakes Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Remove the skin from the salmon filet.

Cut the salmon into very small pieces.

Chop up half of an onion using a kitchen gadget.

Add 1 cup of breadcrumbs to the bowl.

Add 2 tablespoons of freeze-dried chives to the bowl.

Add 1/2 cup of mayonnaise to the bowl.

Mix everything together.

Form the mixture into cake shapes with your hands.

Heat a frying pan on medium heat and add oil of your choice.

Cook the salmon cakes for about 3 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens