How to make Salmon Patties Taste Amazing

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Open the can of salmon and drain the liquid.

Remove any bones from the salmon.

Chop a bell pepper and half of a sweet Vidalia onion.

Sauté the chopped vegetables in a little butter or oil until the onions are translucent and the bell peppers are soft, about 5 minutes.

Let the sautéed vegetables cool down for a bit.

In a bowl, add the drained salmon and season with chicken bouillon powder, black pepper, garlic powder, and onion powder.

Crack an egg into the bowl and add about half a cup of bread crumbs.

Add a boiled potato, about the size of a small potato, into the mixture.

Mix all the ingredients well, ensuring everything is combined.

Form the mixture into patties, adjusting the size as desired.

Optionally coat the patties in a little flour before frying.

Heat a small amount of vegetable oil in a pan until hot.

Fry the patties in the hot oil until golden brown and crispy, being gentle to avoid breaking them.

Serve with tartar sauce and ketchup on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens