Air Fryer Salmon Patties: Easy, Healthy & Bursting with Flavor! #airfryer #airfryerrecipes #salmon

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Open the first can of salmon and drain the juice.

Remove the skin from the salmon and check for bones, removing as many as possible.

Place the salmon in a bowl and repeat with the second can.

Spray the air fryer basket with olive oil.

Add the two eggs to the bowl with the salmon.

Chop and add the green onions to the bowl.

Add 1 tablespoon of sweet relish to the bowl.

Add 1 tablespoon of Dijon mustard to the bowl.

Add 3 tablespoons of mayo to the bowl.

Add 1 teaspoon of Old Bay seasoning to the bowl.

Add 1/2 teaspoon of black pepper to the bowl.

Add 3 squirts of lemon juice to the bowl.

Start with 1/2 cup of breadcrumbs and add to the bowl.

Mix all ingredients together using your hands until well combined.

Form the mixture into patties, ensuring they are not too thick.

Place the patties on the olive oil-sprayed air fryer tray.

Spray the tops of the patties with olive oil.

Set the air fryer to 400°F and cook for 6 minutes.

After 6 minutes, flip the patties and spray them again with olive oil.

Cook for an additional 7 minutes and check for doneness.

Let the patties cool slightly before plating and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens