How to make Salmon Patties

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Drain the juice from the canned pink salmon and rinse it.

Crack 1 egg into a bowl and beat it until well mixed.

Remove bones from the salmon, being careful to check for any spine or vertebrae.

Add the beaten egg to the bowl with the salmon.

Scoop in some mayonnaise and mix it in.

Add your seasoning of choice, mixing it well.

Squeeze half a lemon into the mixture, removing any seeds.

Crush up some crackers to use as a substitute for breadcrumbs and add them to the mixture.

Mix all ingredients together until well combined, adding more crackers if the mixture isn't sticking together enough.

Form the mixture into patties, ensuring they are a good size to hold together.

Heat olive oil in a flat pan over medium heat until hot.

Place the patties in the pan and cook until golden brown, flipping as necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens