GALETTES DE SAUMON

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor.

Cook the potatoes in boiling water until tender, about 15 minutes.

Drain and mash the potatoes in a large bowl.

Flake the cooked salmon into the bowl with the mashed potatoes.

Finely chop the chives and add to the mixture.

In a separate bowl, mix the horseradish cream, salt, and pepper with the potato mixture.

Form the mixture into patties, about 2 inches wide.

Coat each patty with flour on both sides.

Heat olive oil in a skillet over medium heat until shimmering.

Add the patties to the skillet and cook until golden brown.

Remove from skillet and drain on paper towels.

Serve warm with a squeeze of lemon and optional cherry tomatoes and spinach.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens